One step • Maxime Roude

Maxime Roude
France to Hong Kong

French born in England, living in foreign countries has always been in my identity. The Bridges Program brought me to Hong Kong on the T2 project. As a rugby fan, I discovered the Hong Kong Sevens, one of the world most special rugby events!

Listen to Maxime's podcast!

In June, I participated with some colleagues to the Hong Kong “Dragon boat” race, which is a race between over 120 boats with 18 members per boat male and female.

This race is a traditional Chinese paddled watercraft activity for over 2000 years. We did a good race and well represented Bouygues in Hong Kong !

Gelato at work? What a treat! Beat the heat and humidity in Hong Kong

That’s it, we’ve landed in Hong Kong. So many changes! The first place I visited on arrival was Victoria Peak, a mountain in the western part of the island. The top of the Peak is equipped with an observatory, accessible by funicular. I really enjoyed it!

I think the most striking thing since my arrival has been the weather. It’s been magnificent, very sunny. And as I’m a foodie, I was really excited about trying Chinese food!

Maxime
Maxime Roude
France to Hong Kong

French born in England, living in foreign countries has always been in my identity. The Bridges Program brought me to Hong Kong on the T2 project. As a rugby fan, I discovered the Hong Kong Sevens, one of the world most special rugby events!

Listen to Maxime's podcast!

One step • Maxime Roude

In June, I participated with some colleagues to the Hong Kong “Dragon boat” race, which is a race between over 120 boats with 18 members per boat male and female.

This race is a traditional Chinese paddled watercraft activity for over 2000 years. We did a good race and well represented Bouygues in Hong Kong !

That’s it, we’ve landed in Hong Kong. So many changes!
The first place I visited on arrival was Victoria Peak, a mountain in the western part of the island. The top of the Peak is equipped with an observatory, accessible by funicular. I really enjoyed it!

I think the most striking thing since my arrival has been the weather. It’s been magnificent, very sunny.
And as I’m a foodie, I was really excited about trying Chinese food!