First trained in law, I discovered the operational side of construction 4 years ago: it became my passion. I worked hard to become a site engineer and am so grateful to be where I am now. I love photography, travelling and discovering new cultures.
Hong Kong is a city of endless surprises. It is a place where the ultra-modern and the traditional coexist seamlessly. On one hand, you have a futuristic metropolis with towering skyscrapers, neon lights and even robots in malls and restaurants. On the other hand, you can immerse yourself in the authentic charm of Hong Kong’s historic neighborhoods, where English is often a foreign language. Local eateries and traditional Chinese medicine shops abound, offering a glimpse into the city’s rich cultural heritage. And if you are seeking a respite from the urban hustle and bustle, Hong Kong’s islands provide opportunities for hiking, swimming and reconnecting with nature. It is a truly vibrant and multifaceted city that offers something for everyone.
While I have remained in the production department this year, my experiences have been quite different compared to what I did in Dubai. I spent several months working in the DWall team, where I gained valuable insights into the top-down construction method, underground works and the associated challenges. I then transitioned to another team, focusing on logistics, metro station excavation and demolition projects.
Both experiences have contributed significantly to my personal and professional growth. I have learned a lot about myself and have undoubtedly improved in many areas.
Collaborating with local colleagues has been a truly enriching experience. Despite their natural shyness, my office colleagues have been incredibly welcoming and friendly. They have been eager to share their culture and answer my questions, teaching me Cantonese words (sometimes amusingly inappropriate ones!) and introducing me to local cuisine and customs.
I was surprised to learn the custom of washing chopsticks with green tea before using them at restaurants and the distinction between white chopsticks for eating and black ones for taking food from serving dishes. These cultural nuances have added a fascinating layer to my experience in Hong Kong.
When the Hong Kong weather cooperates, I am all over it! There is so much to do here. Sometimes I am craving the hustle and bustle, so I hit up rooftops or dive into the city’s crowded spots. But other times, I need a break from the noise. That’s when I escape to the mountains for a peaceful hike or head to the beach to chill with the sound of the waves.
Hong Kong is also a great base for exploring Asia. I have already ticked off South Korea, Singapore, Malaysia and Shanghai.
First trained in law, I discovered the operational side of construction 4 years ago: it became my passion. I worked hard to become a site engineer and am so grateful to be where I am now. I love photography, travelling and discovering new cultures.
Two step • Lyna Zaouya
Hong Kong is a city of endless surprises. It is a place where the ultra-modern and the traditional coexist seamlessly. On one hand, you have a futuristic metropolis with towering skyscrapers, neon lights and even robots in malls and restaurants. On the other hand, you can immerse yourself in the authentic charm of Hong Kong’s historic neighborhoods, where English is often a foreign language. Local eateries and traditional Chinese medicine shops abound, offering a glimpse into the city’s rich cultural heritage. And if you are seeking a respite from the urban hustle and bustle, Hong Kong’s islands provide opportunities for hiking, swimming and reconnecting with nature. It is a truly vibrant and multifaceted city that offers something for everyone.
While I have remained in the production department this year, my experiences have been quite different compared to what I did in Dubai. I spent several months working in the DWall team, where I gained valuable insights into the top-down construction method, underground works and the associated challenges. I then transitioned to another team, focusing on logistics, metro station excavation and demolition projects.
Both experiences have contributed significantly to my personal and professional growth. I have learned a lot about myself and have undoubtedly improved in many areas.
Collaborating with local colleagues has been a truly enriching experience. Despite their natural shyness, my office colleagues have been incredibly welcoming and friendly. They have been eager to share their culture and answer my questions, teaching me Cantonese words (sometimes amusingly inappropriate ones!) and introducing me to local cuisine and customs. I was surprised to learn the custom of washing chopsticks with green tea before using them at restaurants and the distinction between white chopsticks for eating and black ones for taking food from serving dishes. These cultural nuances have added a fascinating layer to my experience in Hong Kong.
When the Hong Kong weather cooperates, I am all over it! There is so much to do here. Sometimes I am craving the hustle and bustle, so I hit up rooftops or dive into the city’s crowded spots. But other times, I need a break from the noise. That’s when I escape to the mountains for a peaceful hike or head to the beach to chill with the sound of the waves.
Hong Kong is also a great base for exploring Asia. I have already ticked off South Korea, Singapore, Malaysia and Shanghai.
